Where
to
eat

The Alentejo has some of the best gastronomy in Portugal. In the region’s restaurants you can taste: fish, either grilled or in soups, sea food, "açordas” (bread stews), whelks with pork, gaspacho (a tomato-based raw vegetable soup) , mutton stew, game meat dishes, cheeses, sausages, bread, olive oil, wines and convent sweetmeats.